One of my favorite experiences in Taiwan was enjoying the country's copious delicacies with my local language partner, Annie. Here, we are eating 刨冰 or shaved ice, a traditional Taiwanese dessert typically served during the summer.
Taiwan's food culture uniquely represents its history of colonialism and migration. As such, many foods are drawn from Japanese, Chinese, and Aboriginal influences. When going out to eat, many restaurants offer regular sit-down meals. However, some restaurants provide family dining-style meals where waiters serve food on a lazy Susan, where customers can rotate and share food. Finally, Taiwan has a ubiquitous night market culture, where vendors draw inspiration from traditional and international influences to sell food from roadside stands.
At least in my experience, I found eating and sharing food to be a way to bond and create a stronger relationship. My local Taiwanese roommate would always give us food that her family prepared for us, and it was typical for Annie and I to order several small dishes and share them.
Because I have a sweet tooth, I will undeniably miss the desserts the most. I highly encourage trying Taiwan's mochi, 刨冰, and "Taiwanese burrito," consisting of ice cream and peanuts. If you order the Taiwanese burrito, you definitely need to add cilantro to it. Trust me, it is 100% worth it!
Ruby Langhurst
Fall 2024
CET - Taiwan
Elliott School of International Affairs
International Affairs Major