When I decided to study abroad in South Korea I was looking forward to the educational and cultural journey I was about to experience. I was excited to delve into the rich South Korean history, and to tap into the traditional Korean school spirit I would experience at Seoul’s Korea University. Below, you will find a glimpse into my adventures in Seoul — but specifically focusing on the amazing foods I ate along the way! I have been met by welcoming people and a wonderful, friendly environment at every restaurant I have been to during my time here.
The first dish I was excited to try was Bibimbap:A rice dish topped with a colorful array of vegetables, meat, and a fried egg. Different regions of South Korea have different styles of Bibimbap, such as Jeonju bibimbap, known for its beautiful and colorful presentation and high quality ingredients. Other forms of bibimbap are called dolsot, which is served in a hot stone bowl that gives the ingredients a crispier texture. The image above is of a traditional bibimbap dish. There is always an additional option for me to add the gochujang, which is essentially a spicy red chili paste.
The neighborhood I live in, Sinseol, is located near other popular neighborhoods Dongdaemun and Myeong-dong. My living situation being so close to centers for food has shaped my culinary journey. Both neighborhoods have extensive options for Korean BBQ restaurants. Korean BBQ restaurants are perfect for nights out with friends. I enjoyed grilling meats on the table with other students that I have met and I thoroughly enjoyed the flavorful array of banchan (traditional Korean sides). Much like American BBQ, regions in Korea also have their individual styles of barbecue. For example, Jeju Black Pork is a special grade of pork only native to Jeju Island, which is only an hour flight away from Seoul. The color and texture resembles steak, and is eaten just like traditional KBBQ. However, it comes with a unique and savory anchovy sauce on the side.
Another one of my favorite dishes is seolleongtang, which is an oxtail noodle soup dish with a rich umami flavor, typically served in a hot stone bowl. You can salt the dish to your liking before beginning to eat it, or add scallions and kkakdugi sauce, mix it up and then add rice in as well.
After trying all of these delicious foods I am often looking for dessert! My favorite dessert here so far has been Bingsu. Seeing that I arrived in Korea during the summer there were many opportunities for me to try the traditional dessert. There is a famous chain here called Sulbing, which offers a variety of different flavors and combinations, a popular flavor here is Injeolmi which is a sweet rice flour and bean paste. Sulbing also has a special shine muscat flavor or melon which are popular fruits during this time of the year. Bingsu is made out of shaved ice, topped with seasonal fruit and occasionally condensed milk or chunks of cheesecake and it's a wonderful way to feel cool after walking around the hot and busy city.
Overall, my study abroad in Korea has been more than just a wonderful educational experience, it has been a wonderful culinary immersion of which has introduced me to a world of flavors. Each meal will be a memorable part of my trip! If you ever have the chance to study abroad, do not pass up on the chance to experience the wonderful, kind culture, traditions and dishes!
Kennedi Green
Fall 2024
GW Exchange - Korea University
Elliott School of International Affairs
International Affairs Major