Reflecting on my semester in Morocco, one of the most memorable aspects of the culture was undoubtedly the food! Moroccan cuisine is renowned worldwide for its unique combination of sweet and savory flavors. Food is involved in every part of Moroccan life, from hospitality to celebrations. Here are some tips to help you navigate meals in Morocco:
1. Shared dishes: Most Moroccan families eat from one large plate or a tajine placed right at the center of the table.
2. Etiquette around sharing: If you’re eating from a shared plate, you always eat from the section of the plate closest to you. It’s considered impolite to take food from someone else’s portion. If you'd rather not share, it's alright to ask for your own plate.
3. Bread as a utensil: With the exception of couscous and pasta, almost everything is eaten with bread. Rather than eating with a fork or spoon, most people will use bread to eat tajines. Eating with your hands is the norm but silverware is usually available.
4. Mint Atay: In Morocco, green tea with mint (known as Atay) is consumed throughout the day, sometimes more frequently than water. There is a strong culture surrounding tea, especially in the Sahara, as it is a gesture of hospitality.
5. Eat, eat, eat: If you’re staying with a host family, you will frequently hear the word "kol/koli," meaning "eat." Moroccans are incredibly hospitable and will insist that you continue eating, but it's a gesture of warmth, not pressure. If you're full, don't hesitate to politely say, "shbaat" (I'm full) or "Allah yekhlef" (may God reward you) to signal that you're finished.
6. Food allergies: Food allergies can be tricky, as some ingredients may not be immediately obvious or listed on a menus. For example, a lamb or beef tajine with prunes often contains nuts or sesame. Make sure to ask
7. Friday couscous: If you're staying with a host family, get ready to eat couscous on Fridays! After the Islamic noon prayers, Moroccan families gather to share a meal of couscous served with glasses of lben (buttermilk). This is a popular tradition across the entire Maghreb region.
8. Beware of tacos: If you see tacos on a restaurant menu, don’t expect the Mexican version! Moroccan "tacos" are more akin to a burrito or wrap, filled with meat, fries, Algerian or barbecue sauce, and sometimes cheese.
Sarah Naidjate
Fall 2024
IES Abroad - Rabat, Morocco
Elliott School of International Affairs
International Affairs Major